Two of the main raw food researchers are my friends Dr. Rick and Dr. Karin Dina.
They developed and teach the course titled The Science of Raw Food Nutrition at Living Light Culinary Institute in northern California. Furthermore, they authored the book The Raw Food Nutrition Handbook: An Essential Guide to Understanding Raw Food Diets, which is available at Amazon.com.
In 2007, Drs. Rick and Karin Dina taught Nutrition for Optimal Vitality at the Ann Wigmore Institute and through their lectures I began to get a deeper understanding of the scientific benefits of raw and living foods. For that I am deeply grateful!
To learn more about their work, visit: www.rawfoodeducation.com